A little coconut oil, almond meal, sugar, flour and cacao nibs are the basis for these tender cookies, rich with a sable’s signature “sandy” texture. Just one bite, and you might never guess these ...

Rich, delicate and oh-so-crumbly, it’s hard not to love a sable, the classic French cookie named for its wonderfully tender texture. This variation uses only a handful of ingredients, including ...

Whether you're vegan, allergic to eggs, or simply out of eggs, having an egg-free cookie recipe on hand can be really helpful. Eggs play a major role in binding ingredients together in traditional ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

In kitchens everywhere, almond flour is becoming a star ingredient. What used to be a specialty item for gluten-free diets is now a go-to for home bakers and pro chefs. With its rich, nutty flavor and ...

We understand it's totally time to splurge and enjoy a holiday treat (or seven), so we're making it a bit easier by providing some better options. From the classic sugar cookie and gingerbread man, to ...

Almond flour is a nutritious alternative to regular flour and is used in many low-carb and gluten-free recipes. Here, we answer your questions about almond flour and give you some recipes to try. What ...