Vegan baking requires smart choices about ingredients, as the authors of a raft of new cookbooks demonstrate.

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

Discover how easy it is to create delicious baked goods without eggs or dairy. From ingredient substitutions to simple ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan baked treat. And often, they're disappointing. For home bakers who want to dial ...

Pastry chef and author Julie Richardson’s Hillsdale bakery started as a farmers market stall in 1998, and it’s grown into a ...

Yes, she was talking about vegan cooking in general, but it wouldn’t be so outlandish to say that baking is the most active site of innovation in vegan gastronomy.

Find the right heavy cream substitute for baking recipes, vegan swaps, and more with these store-bought and homemade solutions.

In her book, “New Vegan Baking,” Bucharest-based Ana Rusu states that “a 75 percent fat butter is preferred for baking” and cites the sticks from Earth Balance, which come in at 78 percent ...