“If chicken soup is Jewish penicillin, then matzo ball soup is the key to world peace,” writes Jewish author Micah Siva in her debut cookbook, “Nosh: Plant-Forward Recipes Celebrating Modern Jewish ...

Enjoy a hearty and nutritious meal with this lentil stew featuring flavorful veggie “meatballs.” Packed with plant-based ...

When the temperature orbits around freezing, this is a go-to recipe for a quick and easy meal that is packed full of protein, fiber and flavor.

Soft inside, crispy outside — these vegan veggie balls are made with potatoes, carrots, and broccoli, then air-fried or baked until golden. Kid-friendly, meal-prep friendly, and perfect with a creamy ...

No book has informed my Jewish cooking more than Joan Nathan’s “Jewish Holiday Kitchen.” Her recipe inspires my matzoh ball recipe here in “Koshersoul.” I prefer schmaltz to vegetable oil, but if you ...

During the Passover holiday, there’s a lot of talk of the ten plagues that were cast down upon Egypt: Thunder, blood, locusts, slaying of the firstborn—it wasn’t a good time. The year is now 2019, ...

If you’re looking for a soup that tastes just as good the day after, then this one-pot pesto rice and bean soup will be your ...