This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Way back in ...
Sustainable home cook Anne-Marie Bonneau of Sunnyvale makes these savory vegetable pancakes when it’s time to clear out the crisper. Half a zucchini? A lone carrot? A handful of herbs? Throw them all ...
Crispy on the outside and tender inside, these savory tuna vegetable pancakes mix canned tuna, colorful vegetables, and buchimgaru for a quick and satisfying side dish. Lightly seasoned and pan-fried ...
Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food. Read more about Aube Giroux's time with Walter on Kitchen Vignettes. To make the shredded cabbage, you can ...
Red beets and golden carrots look especially festive in these zesty horseradish-and-bacon-flecked pancakes. (Thomas Ondrey/The Plain Dealer, File) Red beets and golden carrots look especially festive ...
Crisp potato pancakes served with sour cream and chives are a great economical dish for a cold winter's night. Get beyond the crisp exterior and creamy interior, though, and potato pancakes can be ...
Way back in March, one dreary, drizzly morning, I made buttermilk pancakes. A day or two prior, my partner, Joe, and I had been discussing the idea of establishing traditions for our little family. So ...