Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

Place a platter on the middle oven rack and heat the oven to 200 degrees. Grate the corn on the large holes or a box grater set inside a large bowl until the cobs are clean. Discard the cobs. Stir the ...

Buttery (without the butter), moist, and lemony sweet, this cake is made with almond meal, so you'll also get a little extra fiber and protein. This delicious vegan mug cake tastes like apple pie and ...

This cake is friendly to substitutes (see Substitutions, below). Bananas stand in for eggs, both binding the batter and giving it body — use bananas whose peels have gone mostly black for the best ...

Juicy peaches and nutty almond meal pair up in this summery, vegan take on a classic upside-down cake. The almond meal adds a soft texture to the cake and helps it hold together as the peaches soften ...

Soak the dates in hot tap water for 10 minutes. Place the Florida Crystals and water in a small saucepan over medium-high heat and bring to a boil. Decrease heat to low and simmer for 12-15 minutes, ...

Better than banana bread and ultra portable! Using spotty, very ripe bananas will ensure a softer, moist muffin. Get our ...

As soon as the temperatures cool and the apples are ready for picking, I can’t wait to gather friends and fill the house with the mouthwatering aroma of baked apples and cinnamon. While I love trying ...

Masarepa mix (dehydrated cooked cornmeal) is absolutely key in this recipe. When reconstituted with water or broth to make dough, it holds its shape beautifully, which is great for making interesting ...