This warming soup stretches a bit of ground venison into a hearty meal for six. If you don’t have access to venison, this can be made with lean ground beef instead. Instructions: Combine the venison, ...

My mother’s family is Swedish and she grew up with traditional Swedish meatballs made with beef as a regular meal in her house. She and my father have lived in Fredericksburg for the past 24 years ...

Hunters have a tendency to enjoy venison, but many non-hunters are somewhat squeamish about this typically tasty meat. As a result, those with fresh venison meat often find themselves looking for ...

Editor's Note: This is the last installment in a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, ...

1 pound ground venison 1 pound ground pork 6 eggs 1 cup minced onions 1 cup minced celery 1/4 cup minced garlic 1/4 cup chopped basil 1 and 3/4 cup Italian bread crumbs 1/2 cup grated Parmesan cheese ...

For Meatballs: In a large bowl, combine ground venison, green onions, breadcrumbs, soy sauce, black pepper, ginger and eggs. Mix thoroughly with hands. Form mixture into golf-ball sized balls, set on ...

Venison Recipes from Professional Chefs These folks are trained experts. They’ve either been through culinary school or they’ve worked extensively in restaurants. But when given the choice, they’d ...

My mother’s family is Swedish and she grew up with traditional Swedish meatballs made with beef as a regular meal in her house. She and my father have lived in Fredericksburg for the past 24 years ...

BATON ROUGE, La. (WAFB) - Often, when cooking venison, making tender meatballs can be an especially tricky task. This recipe will teach you the secret to making juicy, tender meatballs every time. It ...