Boehringer Ingelheim (BI)has started working with swine producers across the country to help implement Infection/Prevention Chain™ into their herds as a systematic approach to disease control. It is ...
On March 31, 2020, a group of scientists from around the world—from Oxford University to Beijing Normal University—published an important paper in Science. This paper—“An Investigation of Transmission ...
A medical expert, Dr Akintunde Ogunfeyimi, has urged Nigerians to embrace the culture of regular washing of hands, applying alcohol based sanitisers and maintaining clean environment to break the ...
Last year, software designers at SAP took on an unprecedented challenge by facing COVID-19 head on with the creation of the German Corona-Warn-App, a consumer-based application that supports contact ...
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is a positive-sense and single-stranded RNA virus that has caused the current ongoing coronavirus disease 2019 (COVID-19) pandemic. After ...
Scientists find that short chain fatty acids can be used to reduce susceptibility to SARS-CoV-2 infection and mortality from COVID-19. SARS-CoV-2, the virus responsible for the COVID-19 pandemic, is ...
Jian Chen, Jun Fan, Zhilu Chen, Miaomiao Zhang, Haoran Peng, Jian Liu, Longfei Ding, Mingbin Liu, Chen Zhao, Ping Zhao, Shuye Zhang, Xiaoyan Zhang, Jianqing Xu Proceedings of the National Academy of ...
In preclinical work recently published in Nature Communications, Fred Hutch Cancer Center scientists used a genetic “chain reaction” to transform herpes simplex virus DNA during an HSV infection. The ...
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