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We’re always on wing patrol, my beer buddies and I. So, it was a great joy to see couples and business guys in suits the other day at Wild Ginger, picking apart the fat wings and licking their fingers ...

Savory, spicy and sweet, this baked ginger and lemon chicken from Vietnamese by Uven Luu is ready in an hour—that sounds like a long time, but most of it is hands-off cooking. “One of my favorite ...

This is a very straightforward northern Vietnamese preparation. I’ve read recipes from the central and southern Vietnamese regions that include garlic and chiles, and that saute the chicken with ...

Vietnamese caramel chicken, scallion sauce, and chicken curry with lemongrass and ginger. Quick Vietnamese recipes with big flavor. First, Milk Street cooks demonstrates how to make Vietnamese Caramel ...

1. Set the oven at 350 degrees. 2. In a small baking dish, spread the cashews and toast for 8 to 10 minutes, or until fragrant and lightly browned. 3. In a medium saucepan, place the chicken breasts ...

Vietnamese food officially became mainstream this year, with high-profile restaurants opening across the nation and Vietnamese dishes finding their way onto menus in restaurants of other genres. While ...

The opening of a second restaurant can be a great opportunity for an ambitious chef seeking to expand their brand. In 2016, Ron Hsu’s return from New York marked a big coup for Atlanta dining: In a ...

My daughter recently invited a bunch of gal pals to the beach. We had planned a traditional burgers-and-dogs cookout, but she informed me that one of the guests would only eat a “chicken burger.” I ...