Oysters can be a polarizing food, with some loving the salty, briny shellfish and others … well, not so much. Here’s a trick: Cooking oysters can win over both groups, especially if you’re using the ...

Make the pickled chanterelles: In a saucepan over high heat, combine all ingredients except chanterelles. Bring to a boil. Reduce heat, simmer for 4 minutes. Remove from heat. Place the chanterelles ...

Oyster industry, Drago’s Charbroiled Oysters, Pascal’s Manale Oyster Bar and seafood dressing. This time on Louisiana Coastal Cooking we’re celebrating the state’s prized oysters. We head to ...

LA JOLLA – Life’s too short, it’s time to shell-e-brate! And oysters are the perfect go-to. Our latest discovery is The Fish Shop in Pacific Beach, one of three locations. Their oysters are out of ...