You can transform bitter, unripe green walnuts into tangy and delicious pickled fruit, says gourmet chef Eberhard Braun. His top ingredient is time. It is an ideal way to use any unripe walnuts or ...

Zest the nuts: Transfer the nuts to a serving bowl and finely grate the orange zest over the nuts. Serve. This article ...

These crisp lettuce cups filled with maple walnuts, blue cheese and dried cranberries brim with bold contrasting tastes and textures.

Enjoy the flavor of apple pie without the hassle of making pie crust. (Recipe Credit: Aube Giroux of Kitchen Vignettes). Preheat the oven to 375. Wash, dry, and core the apples, leaving the bottom ...

Ditch the stale offerings of the biscuit tin during coffee breaks and enjoy an altogether more nutritious snack with these granola bars. Packed with healthy fats, they’re a much more satisfying way to ...

Like maple syrup, walnut syrup is made by tapping trees for sap and boiling it. But walnut syrup is more difficult to make. Sap from black walnut trees contains pectin, a gelatinous substance used for ...

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...