Edamame (枝豆) might surprise you with their bright green exterior, but make no mistake, these are actually young, unripe soybeans. As edamame ripens, they transform into the more familiar beige ...

Yuzu edamame saute is an elegant name for an elegant dish that will not disappoint. Recipe developer Michelle Bottalico has created an edamame recipe that calls for only three ingredients, and each ...

University of Missouri Extension specialist in horticulture Todd Higgins says people may have seen edamame in grocery stores or on salad bars and not known what it is. Edamame, a type of soybean grown ...

We may receive a commission on purchases made from links. What tortilla chips are to a Mexican restaurant, edamame is to a Japanese restaurant. Served alongside a drink or before dinner, it's the ...

These savory and herby edamame fritters come with a spicy soy dipping sauce, perfect as an appetizer, side dish, or light ...

Next time you're seeking a munchie, skip the chips and grab a handful of edamame. What? Edamame, soybean pods lightly cooked in salted boiled water, have hit the big time, riding on the coattails of ...

No one in the restaurant industry wears the “trendy” label without complaint. They scowl when they hear the term and quickly correct unwary types who direct the word at their establishments. Rock ...

OK, you're probably feeling a bit leery about today's recipe. I understand. After all, who wants to prepare a dish using ingredients you can't pronounce, let alone eat the stuff? I must tell you that ...