Even if you’re a keen whiskey sour drinker, you might not know about the long history of the whiskey sour cocktail and how it came to be such an iconic part of the cocktail canon. But what is a ...

If you appreciate perfectly balanced whiskey sours, you may want to consider the kind of booze you're using to build your drink. When a cocktail only calls for two or three ingredients, quality ...

National Whiskey Sour Day is this Sunday so today we learned how to make two variations of the classic cocktail. Local food and drink blogger, Katie Kelly joined us to break it all down. In a shaker, ...

Whiskey Sours look different in almost every bar. They can come served up, on the rocks, or over one big cube. They've been made with sour mix, pre-bottled cocktail mix, or with fresh citrus juice and ...

Milwaukee writer Jeanette Hurt has published books on a variety of culinary subjects, from a paean to cider to the history of Wisconsin cocktails to a how-to on embracing cauliflower to a cookbook ...

This brandy old-fashioned slush recipe transforms the iconic Wisconsin supper club staple into a refreshing icy treat.

Ina Garten has always come across as stylish and sophisticated, so it's no surprise the Barefoot Contessa's favorite cocktail ...

Fall is a favorite season of many, for good reason. There is something expectant and hopeful that drifts in with the cool, crisp air this time of year. The temporal markers of autumn include the many ...