Just west of Tokyo’s Shinjuku station, the busiest train station in the world, the air is said to be heavy with the irresistible aroma of chicken cooking on charcoal grills. This is Yakitori Alley ...

Juicy, savory, and glazed in sweet soy sauce—this easy Chicken Yakitori recipe brings Japanese street food to your kitchen without a grill! Perfectly pan-cooked and full of flavor, it’s a quick and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. To make the yakitori sauce mix all the ingredients together in a small pan and bring to the boil, ...

Heat a stove-top grill on high. Spray it with vegetable oil spray. Mix soy sauce, rice wine vinegar and sugar in a small saucepan. Add chicken, mushrooms and peppers and marinate 5 minutes while rice ...

Cut the chicken into generous 2.5cm pieces. Combine the soy sauce or tamari, mirin, sake, brown sugar, crushed garlic and grated ginger in a small saucepan. Bring slowly to the boil and cook for 7 ...