In the U.S., we’re used to eating yogurt for breakfast like it’s an ice cream sundae. We toss on some fruit, granola, a drizzle of honey, an assortment of powders and pollens or whatever. Sometimes ...

Cool, delicious and nutritious Prayani Raita Indian Yogurt Dips are now available at 108 Kroger stores in Michigan. And because they are made with yogurt rather than sour cream, they have a quarter of ...

Instructions: Place mint leaves in the bowl of a food processor. Roughly chop cucumber and jalapeño, add to bowl, along with lemon juice. Put yogurt in a separate mixing bowl. Pulse cucumber mixture ...

Imagine the warm winter sun and hot aloo parathas on the dining table... but wait, don't you feel something is missing? Yes, that missing element is Bathua Raita. Often, we hesitate to eat yogurt in ...

Quail Tikka Masala served with Radish and Cucumber Raita featuring Libert Greek Plain Yogurt With Chef Vitaly Paley For quail: Makes 4 main courses or 8 appetizer portions For Raita: Ingredients: 3 ...

Traditional tandoori chicken is marinated in yogurt and spices and roasted in a superhot tandoor oven to produce tender, flavorful meat and a beautiful char. To make it at home, we built a fragrant ...