1. Combine dry ingredients in a mixing bowl. 2. Whisk wet ingredients until frothy. Fold in dry ingredients, being careful not to overmix, to form a stiff dough. 3. In a heavy-bottomed pan or in a ...

Zeppole are Italian ricotta donuts flavored with orange zest and nutmeg. They're delicious tossed in orange sugar or in powdered sugar. New Release: Farm, merge, grow and expand your land in this new ...

Crispy outside, fluffy inside - these golden Italian doughnuts are fried perfection. Traditionally made for the Feast of Saint Joseph, Zeppole are more than just a dessert - they're a cultural icon.

Janelle Davis, CNN. Recipe from the Ventra family. For the Tucci family, a feast is not complete without one Italian staple. Zeppole are deep-fried doughnuts that Stanley Tucci calls “addictively ...

Olive Garden might be known for its legendary breadsticks and chicken alfredo, but its dessert menu is quite impressive, too.

You could have a Pop-Tart or one of those cinnamon rolls with orange frosting that the Pillsbury Dough Boy pimps — or you could chuck all that and join the downtown fray at Panzano, 909 17th Street, ...

Italian zeppole are served with chocolate hazelnut sauce and banana gelato. Chais Delachaise 7708 Maple St., (504) 510-4509 www.chaisdelachaise.com Bavarian krapfen are dusted with sugar and filled ...

California Live’s Jobeth Devera learns how to make an Italian favorite, the classic zeppole donut. Chef Deborah Mullin at The Grove at Copia shares tips to frying up the delicious donuts like a pro.