Zongzi, or sticky glutinous rice dumplings, come in a range of flavours and shapes depending on the region in China they're from - from Hokkien to Hakka and Shanghai-style Feasting on zongzi - sticky ...
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Dragon Boat Festival flavour
In Asia, festivals revolve around the special foods that are traditionally enjoyed during the occasion. With the annual Dragon Boat Festival being celebrated on May 31, the one thing on people's minds ...
A Masterpiece in Every Wrap Hei Yin, IMPACT's acclaimed premium Cantonese restaurant located at Gaysorn Centre, invites ...
June 22 is the beginning of the Dragon Boat Festival, which explains the influx of zongzis, or glutinous rice dumplings, we’ve been eating at home. Wrapped in bamboo leaves in a triangular shape, ...
As China gears up for Dragon Boat Festival, a traditional holiday that this year falls on June 18, many families are buying ingredients to make zongzi, the steamed balls of glutinous rice wrapped in ...
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