1. Preheat the oven to 200°C fan. Pierce the aubergines all over with a knife to stop them from bursting and place in a deep ...

Baingan is considered one of the most versatile vegetables across globe. It has various names in English - aubergine, brinjal and egg-plant. Let's look into the history begind the name. Did our AI ...

Reflecting some of the changes in British eating habits in the 70 years since the last coronation, this dish is a vegetarian take on coronation chicken, made with aubergine. Figures suggest there has ...

Although the plump, pear-shaped variety, with its near-black shiny-skinned exterior, is probably the most familiar in Britain, aubergines come in a wide variety of shapes, colours and sizes. Italian ...

Ready-made ingredients do the heavy lifting in a dish that’s bursting with flavour A large part of my ability to put dinner on the table, sometimes at the last minute, relies on the genius of good ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Israel in the 1950s had rationing. But while meat was in short supply, vegetables were abundant — and a cuisine ...

The definitive step-by-step guide to making the moreishly molten Italian aubergine dish that’s good as a starter, main course or side Melanzane alla parmigiana is one of those deliciously warming ...

It’s true that everyone loves the dishes their mothers made for them when they were growing up, but I can honestly say that my mother’s melanzane alla parmigiana was the best ever,” writes presenter ...

Ever since Sienna Antiques vacated the three-story property in the middle of downtown earlier this year, locals were curious as to what might come along to occupy this expansive, and prominent, ...

Aubergine Kitchen, the health-focused fast-casual dining brand, announced an ambitious expansion plan for 2025, with five new locations set to open this year. Building on its mission to provide whole, ...

Plus why the eggplant icon might land you in trouble with the wrong person WITH hundreds of different emojis to choose from, it’s hard to know what they actually mean and when to use them. You’ve most ...

This is a two-parter of a recipe, which makes the most of leftovers. Start with Deliciously Ella’s pulled miso aubergine ragu. "A hearty and flavourful pulled aubergine ragu with lentils, perfect as a ...