Panko opens Wednesday, Nov. 12, in NoDa. We got a sneak peek inside and a first look at its menu offerings. Why it matters: ...

Cooking salmon does not have to be complicated. This two-ingredient recipe will wow dinner guests with its crispy crust and a ...

The crispy flakes of Japanese panko breadcrumbs give these pork chops a rough, crunchy texture that pairs well with earthy sage and grated Parmesan cheese. Gale Gand is an acclaimed and award-winning ...

Breaded chicken cutlet, or schnitzel, as it’s known in my house, is a family favorite, and I like it because it’s quick to prepare, stretches a little chicken a long way, and makes for a versatile ...

I have my fair share of strong food opinions, but here’s one I don’t see myself backing down on anytime soon: Panko is the best type of breadcrumb. I spent way too long relying solely on more finely ...

Opening soon in NoDa, Panko will be Charlotte’s newest Peruvian Nikkei eatery. The restaurant, which blends Peruvian flavors with Japanese techniques, is putting the final touches on its space ahead ...

Turn your kitchen into a corner of Japan with this recipe for eggplant breaded with panko breadcrumbs katsu curry-style ...

I mean, sure, I'm also tired of cooking, but I'm especially bored with my style of cooking, my flavors, my textures, my blah-blah-blah. It feels like going to the same restaurant five nights a week ...