Food waste has become a worldwide problem. According to the Food and Agriculture Organization (FAO), each European Union citizen on average throws away 179 kilos/395 pounds of usable food per year.

Foodborne illness is caused by contamination with pathogenic microorganisms and chemical hazards like heavy metals. Exposed consumers may suffer from acute gastrointestinal disease or more serious ...

Active packaging can help prevent that. Vidre+™ Complex preserves the freshness of produce and flowers at every stage of the supply chain. MEMPHIS, Tenn., June 23, 2025 /PRNewswire/ -- The impact of ...

CINCINNATI--(BUSINESS WIRE)--ProAmpac, a leader in flexible packaging and material science, announces the launch of ProActive Intelligence Moisture Protect (MP-1000), a patent-pending breakthrough ...

Food packaging and monitoring are a major focus of food industry-related nanotech research and development. Packaging that incorporates nanomaterials can be “smart,” which means that it can respond to ...

DUBLIN--(BUSINESS WIRE)--The "Active Smart and Intelligent Packaging - Global Market Outlook (2019-2027)" report has been added to ResearchAndMarkets.com's offering. The Global Active Smart and ...

Advanced packaging mechanisms play a vital role in reducing food waste and ensuring the maintenance of quality during storage. An incredible challenge faced by the food industry is the development of ...

From the rise of e-commerce to the global drive for sustainability, the need is growing for creative and cost-efficient packaging, with a focus on reducing CO 2 footprints. The “next generation” of ...