1. Preheat the oven to 200°. WHen it reaches 200°, turn it off. 2. Season steak with salt and pepper, pressing pepper into the steak. Melt 1 Tbsp butter with oil in a large skillet over medium-high ...
With a mix of portabella and porcini mushrooms sauteed with rosemary, thyme, and shallots, and enclosed in braided puff pastry, our vegetarian porcini Wellington is an impressive and festive meatless ...
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