“I always bake a pan of stromboli the day before my boys start a week of California Standard Tests,” says Margie Lascelles of Santa Ana. “It reheats quickly in the microwave and is a tasty option to ...

Stromboli has been given a makeover at The Wholy Grain in the South End. The bakery and sandwich shop has turned the classic stuffed bread into a breakfast menu staple by packing it with scrambled ...