Whether or not the traditional French dish, Pommes Dauphinoise, also called Potatoes au Gratin, should be made with cheese is a subject cooks have debated forever. Some use milk and a hard grating ...

A simple potato gratin that is simply melting in your mouth. Have you never heard that French cuisine is just the best ? Peel ...

Potatoes and cream transform into a bubbly, rich casserole in this classic French side dish. Use the best cream and Gruyère you can find for the best flavor. Using a mandoline makes quick work of ...

For a simple and inexpensive way to elevate vegetables, look to the French, who have been giving potatoes, squash, and other produce the royal treatment since, well, the days of French royalty. A ...