Fresh salmon for sale at the Pike Place Market in Seattle, Washington State, USA. (Photo by Wolfgang Kaehler/LightRocket via Getty Images) When it comes to what we eat, most people don’t know enough ...

As the winter sun crawls over rooftops in downtown Indianapolis just before 8 a.m., trucks rumble forth from Bardales Seafood’s processing center at 1407 N. Harding St. While commuters race-walk ...

The semitruck carrying my dinner backed into its parking spot at the Port of San Diego on a late morning in early April. Shortly before noon, the vehicle opened to reveal roughly 2,800 pounds of fish ...

These days, frozen fish is often just as “fresh” – and sometimes even “fresher” – than “fresh” fish! Which seems like it ...