Seaweed and kelp are gaining popularity for their nutrition, sustainability, and culinary versatility. Here’s why sea vegetables are trending.
GROTON - Parked near the shoreline at the University of Connecticut's Avery Point campus is a boxy white trailer that can easily be mistaken for a storage unit on wheels. But inside, researchers are ...
North Coast Seafoods’ Seaweed-ish™ Kelp Meatballs Recognized as a 2025 Food and Beverage Awardee
The National Restaurant Association Show’s Food and Beverage (FABI) Awards celebrate groundbreaking food and beverage products shaping foodservice's future. We are honored to receive this recognition ...
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