I first spied and became a closet fan of New Yawk’s home cook supreme, Mark Bittman, when I wandered over to his video segments on The New York Times website. OK, technically speaking, I first fell ...

After 13 years, Mark Bittman is retiring his The Minimalist column. Per The Cutline, Bittman will start writing for the Times‘ opinion section on February 6 after writing his last Minimalist column ...

This week’s dish is adapted from Mark Bittman’s Curried Chicken Salad recipe in his cooking bible, “How to Cook Everything.” We have deep respect for Bittman, who writes the Minimalist cooking column ...

NORWALK: CABLEready Productions has produced a new half-hour series, The Minimalist, which will be unveiled at MIPDoc and MIPTV. The 13 HD episodes showcase food writer, author, culinary expert and TV ...

Mark Bittman, noted Minimalist and food-policy writer for the New York Times and New York Times Magazine, believes that soda and junk food should be taxed and fruits and vegetables should be ...

Good Food Bittman's Tiny Kitchen Photo: Kelly Doe / The New York Times Mark Bittman writes the Minimalist column for The New York Times. He famously has a tiny New York City apartment kitchen in which ...

Mark Bittman, noted Minimalist and food-policy writer for the New York Times and New York Times Magazine wrote an article last year about irradiated food. He says we are in the midst of a "food crisis ...

These summer recipes and menu are from The Minimalist Entertains (Broadway Books, $26). Author Mark Bittman suggests serving beer or an ice-cold rosé wine with this barbecue menu. He suggests grilling ...