This recipe has been updated. I was introduced to Korean rice cakes, a.k.a. tteok, at Momofuku Ssam Bar in New York around 2013. I worked in the restaurant group’s corporate office at the time, and ...

This crispy-salty-spicy rice cake dish frequently makes an appearance on the menu at chef Susan Kim’s Korean food pop-up, Doshi. She blisters Korean rice cakes, or tteok, until they’re toasty and ...

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Do you need a quick and nutritious snack that's easy to make? Give these chewy rice cakes a try. All you need is a microwave ...

This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

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For this creative take on lasagna, chewy, tender Korean rice cakes are coated with a spicy sauce of sweet Italian sausage, fennel seeds, crushed red pepper flakes, gochujang, ssamjang, and kimchi. A ...

These adorable rice cake “apples” are a festive and creative take on songpyeon, a Korean filled and steamed rice cake that’s commonly eaten during Chuseok, the Korean mid-autumn harvest festival.