Two years following the debut of Libertine, New York’s French restaurant scene has only gotten more crowded: From the ...

Trudie’s Tavern will spotlight steak and rotisserie chicken in a kitchen led by Mike Cain, the last chef at Gertie in ...

After 60 years in its Bayard Street location, Chinatown pork bun institution Mei Lai Wah has reopened at its new home at 41 ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Hōp, a forthcoming Cambodian restaurant run by two former Red Hook Tavern staffers, hosts its first pop-up series this summer ...

The lawsuit also alleges employees who upcharge tips, use drugs, and drink booze on the job paid for by customers; management ...

Alamo Drafthouse has been a leader in the rise of dine-in movie theaters over the last decade. Now the Austin-born company is ...

Just weeks after the controversial Hulk Hogan announced a partnership for his Midtown wrestling-themed bar, the professional ...

The storied hotel — the first in New York City to offer room service, have electricity in rooms, and allow single-women ...

Eater New York’s debut on Substack has been a long time coming, and I’m thrilled to finally share it with you. It’s a way for ...

The bigger kitchen allows the Four Horsemen executive chef and I Cavallini co-partner Nick Curtola, chef de cuisine Ben Zook, ...

It used to be that tacos in New York weren’t as good as in other regions of America, say, Texas or California. But NYC’s taco ...