In the heart of Creve Coeur, there exists a culinary portal to the Gulf Coast that makes you question everything you thought you knew about seafood in the Midwest—Gulf Shores Restaurant & Grill.
For visitors to Baton Rouge, the soup offers a welcome alternative to the heavier, richer dishes that dominate many Louisiana menus. After days of indulging in gumbo, jambalaya, and fried seafood ...
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