If there is one word that best describes chef Jam Melchor’s new book, it would be essential. And not just because you could get it for free. Over the years that I’ve known the down-to-earth ...
Chef Jam Melchor’s recently launched recipe book "Kayumanggi: A Kaleidoscope of Filipino Flavors and Food Traditions" features 150 of the most familiar and staple Filipino dishes from all over the ...
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