The key to any good pie starts with the dough. In order to achieve tender, flaky and golden-brown pie crust, there are a few simple techniques and tips to follow. Basic pie dough contains few ...

Most homemade pumpkin pies on the Thanksgiving table look great—burnished, fragrant, perfectly set—and yet the first bite ...

I have a confession to make: Despite my love of all things baking, I have yet to master the perfect pie. ‘Tis the season for harvest-y pies and Christmassy pies and all the wonderful fillings that can ...

1. Sift together the flours, sugar and salt. Put into a bowl or food processor. Add the pieces of shortening and butter; cut in by hand or use the pulse butter on the processor until large flakes are ...

Savory pies are the culinary equivalent of a down quilt: warm, cushy, uncomplicated -- and precisely what I want to tuck into once winter has settled in and I’ve found myself safely on the other side ...

Puff pastry is my secret weapon when I want to look like I spent hours in the kitchen but actually didn't. There's something ...

Shoofly Pie is thought to have originated in the Pennsylvania Dutch country, where the motto of many seems to be, "Fill yourself up and clean your plate." The Pennsylvania Dutch knew how to bring ...

Drummond demonstrated how to make her quick recipe on an episode of The Pioneer Woman. “Of all the comfort food classics that I could turn into a 16-minute meal, I bet you would never expect that ...

Makes 2 (8- to 10-inch) pie crusts or 1 double crust shell. Recipe is from “Savory Pies — Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Crusts” by Greg Henry.

Savory pies are the culinary equivalent of a down quilt: warm, cushy, uncomplicated -- and precisely what I want to tuck into once winter has settled in and I’ve found myself safely on the other side ...