Most homemade pumpkin pies on the Thanksgiving table look great—burnished, fragrant, perfectly set—and yet the first bite ...

I have a confession to make: Despite my love of all things baking, I have yet to master the perfect pie. ‘Tis the season for harvest-y pies and Christmassy pies and all the wonderful fillings that can ...

1. Sift together the flours, sugar and salt. Put into a bowl or food processor. Add the pieces of shortening and butter; cut in by hand or use the pulse butter on the processor until large flakes are ...

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

Puff pastry is my secret weapon when I want to look like I spent hours in the kitchen but actually didn't. There's something ...

Savory pies are the culinary equivalent of a down quilt: warm, cushy, uncomplicated -- and precisely what I want to tuck into once winter has settled in and I’ve found myself safely on the other side ...

Shoofly Pie is thought to have originated in the Pennsylvania Dutch country, where the motto of many seems to be, "Fill yourself up and clean your plate." The Pennsylvania Dutch knew how to bring ...

Puff pastry desserts always feel like they should be harder to make than they actually are. These recipes come together so ...

For an even sweeter pumpkin pie this holiday season, there's one ingredient you ought to consider adding to your recipe.

Makes 2 (8- to 10-inch) pie crusts or 1 double crust shell. Recipe is from “Savory Pies — Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Crusts” by Greg Henry.