For this Texan, Cajun boudin is the stuff that dreams are made of. The exact ingredients in a link of boudin can vary slightly, depending on the family recipe, brand of choice, or personal preference.

All right, I’ve tried my fair share of boudin around Avoyelles, and I think most folks would agree that Juneau’s is hard to ...

Serves 4 to 6. Recipe is by George Graham, AcadianaTable.com Prep time: 30 minutes. Cook time: 45 minutes ½ cup red pepper jelly, such as Tabasco 1 tablespoon water 1 pound boudin links 1 (8-ounce) ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Description: House made Boudin patty breaded ...

Add all ingredients in a food processor and pulse until paste, store in the fridge for 7-10 days or freeze in an ice cube tray or Ziplock for 3-4 months. In a saucepan over medium heat render bacon, ...

First, put the turkey in the sink under cold running water and wash it thoroughly, making sure to remove every single trace of debris from the internal cavity. Then, with paper towels, pat the bird ...

SCOTT, La. (KLFY) — News 10’s Rodricka Stevens provided an insightful behind-the-scenes look at the process of making boudin. Aubrey Cole, the owner of Don’s Specialty Meats, highlighted that the ...

The Southwest Louisiana Boudin Trail leads to some of the best meat counters in the Lake Charles area. Boudin is the national food of Southwest Louisiana. Nearly every meat market and grocery store, ...

16 Boudin vendors near and far gathered at Parc International to participate in the annual event. Boudin samples were handed out, pork themed games and prizes were given out to attendees. The festival ...