What is Chinese light soy sauce, and which one tastes the best? In this video, we conduct a blind taste test of 8 different ...

Forget salt and pepper. As the product of two generations of Chinese restaurant chefs — not to mention a literal thousand years of Hokkien Han Chinese ancestry — soy sauce was the fundamental ...

Where some of us might reach for salt, smart cooks know to grab a bottle of soy sauce. Sure, soy sauce delivers that same salty flavor as straight-up sodium chloride, but it's also a multifaceted ...

Chinese people enjoy a special love and culture for food with thousands of years of history— with soy sauce being one of the most popular and indispensable ingredients in the cuisine. So it's only ...

Soy sauce chicken, or see yao gai, is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You’ll find it near the poached chickens, roast ducks, ...

Have you ever tasted a soy and oyster sauce omelette? I never had, until one day, while scrambling eggs, cheddar cheese, and red peppers, my eyes darted to the soy sauce and oyster sauce peeking out ...