This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

Pasta is always a winning recipe for dinner. Whether you make a cheesy pasta with red sauce or a creamy sauce for ravioli, ...

A concentrated local combination of art, business and heritage was the key to the successful book launch of Nicholas ...

From make-ahead mashed potatoes to store-bought pie crust, these are the clever cooking shortcuts Ree Drummond swears by for ...

Chef Boyardee is a quick and easy dinner in a can, but there's more than one way to cook it. Try making savory pasta muffins ...

Ravioli stuffed with cockerel? Oh, it's something special, I promise. This dish really brings out the heart of Northern ...

Bringing a taste of Northern Italy to your table, homemade meat ravioli is a culinary delight from the beautiful Piedmont ...

A booth at Pietro’s, a hot plate of toasted ravioli, and the familiar hum of a St. Louis Hills dining room make this ...

Step inside Durham’s cozy Italian hideaway serving fresh pasta, rotating chalkboard specials, and homemade desserts that ...

Discover Washington DC Italian restaurants offering authentic flavor, cozy charm, and heartfelt cooking that win loyal praise ...

Tucked away in Bexley, Ohio stands a modest brick building with checkered curtains and an American flag that houses what might be the most authentic Italian-American dining experience in the entire ...