Edible flowers are a stunning addition to any dish. They elevate plates from tasty-looking to gorgeous works of art. However, ...

September is a magical month for anyone who loves foraging. The air is cooler, the days are shorter, and your backyard or ...

Can you eat potatoes that have sprouted? Find out why potatoes sprout, how to tell if they're safe to eat and how to store ...

This flowering plant not only attracts beneficial pollinators to your garden, it also produces an edible bean humans can enjoy after flowering.

The Wild Farm SATX supports women and girls learning sustainable urban agriculture in a two-acre hub in Donaldson Terrace.

Mushrooms are very much of the earth. Removing the bits of dirt that cling to the fungi can be tough to do, but with this ...

Spring in South Africa isn’t just for admiring flowers. It is the perfect time to taste them too. Edible flowers this spring can add vibrant colour, unique flavour, and a fresh twist to your meals.

• Kale – ‘Rainbow Candy Crush’. This variety is a pink edible ornamental kale. It has a mounded growth habit that stays ...

Students at Buena Vista Edible Schoolyard get hands-on lessons in gardening and olive harvesting, seeing how olives are ...

The mandrake is a perennial herb in the nightshade family (Solanaceae) with a large taproot, often forked, that has been associated with human-shaped roots and magical folklore.

I'm an inexperienced gardener, but learning how to take care of my newer, expanding garden. I learned a long time ago that if ...

Microgreens are one of the fastest-growing vegetables; they can be harvested within 14-21 days. They can be planted year-round indoors, and thrive with the help of a windowsill or grow light. Celery, ...