Dal Dhokli is a traditional Gujarati one-pot dish made with spiced wheat flour dumplings simmered in a tangy, sweet, and mildly spiced toor dal (pigeon pea lentil) curry. Known as the Indian version ...

Craving a healthy alternative to fried snacks? Explore these quick and easy Gujarati recipes, perfect for home preparation.

Rice pakodas, a monsoon favourite in rural kitchens, turn leftover rice into crispy snacks enjoyed with tea and chutney ...

Navratri has long been celebrated by Gujarati diaspora communities across the UK, US, Canada, Africa and other regions.

Bottle gourd (lauki) might seem like a humble vegetable, but it is full of benefits. It is low in calories, rich in fibre, ...

Celebrate Navratri 2025 in style. We bring to you dishes that go beyond the typical satvik food and break through the ...

Garba offers numerous physical and mental health benefits, making it an excellent workout option. Here are some advantages of doing garba.

Indian Prime Minister Narendra Modi turns 75. Apart from his political achievements, he is known for his disciplined ...

The chef-owner of Darjeeling Express shares her favourite Indian restaurants in London – from dosa joints to fine dining – ...

This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and ...

Heat oil in a pan, add onions and sauté until golden. Add tomatoes, green chillies, ginger-garlic paste, and dry spices. Cook ...