This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

Pasta is always a winning recipe for dinner. Whether you make a cheesy pasta with red sauce or a creamy sauce for ravioli, ...

A concentrated local combination of art, business and heritage was the key to the successful book launch of Nicholas D’Alesio ...

Tucked in Homewood’s Broadway, Gianmarco’s serves house-made pasta, cozy vibes, and off-menu gems locals whisper about long ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In ...

Trattoria Roma in Columbus serves ravioli so good that it makes you question every Italian restaurant you’ve previously patronized and wonder if you’ve been doing life wrong up until this point.

Step inside Durham’s cozy Italian hideaway serving fresh pasta, rotating chalkboard specials, and homemade desserts that ...

Ravioli with saffron and ossobuco—this one’s a true gem from Lombardy. Really, it captures the tender flavors of ossobuco ...

I reached out to three food experts to share what’s most important to get pasta with perfect flavor and bite. They agree that these two rules make the biggest difference: starting with cold tap water ...

Tucked away in Bexley, Ohio stands a modest brick building with checkered curtains and an American flag that houses what might be the most authentic Italian-American dining experience in the entire ...