This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

I reached out to three food experts to share what’s most important to get pasta with perfect flavor and bite. They agree that ...

There’s something irresistible about pasta. It can be as simple as boiling store-bought spaghetti or as ambitious as ...

You know, potato ravioli from Piedmont is seriously good stuff. It’s basically tender pasta packed with slow-cooked ...

So, if you want a little taste of the best of London's current restaurant scene you could do a lot worse than visit one, some ...

1. In a medium mixing bowl, mix together yeast, water and sugar. Let sit for 5 to 10 minutes to allow the yeast to bloom. 2.

Some people like to squeeze a little lemon over their fried foods, and while Mamma DiSalvo’s won’t judge you for that, these ravioli are perfectly seasoned on their own. The restaurant itself has that ...

To get the eggs right, place them in a single layer in a pot, with enough room to move around freely. Add enough cold water so the eggs are covered by 2 inches. Generously salt the water and stir ...