This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

I reached out to three food experts to share what’s most important to get pasta with perfect flavor and bite. They agree that ...

The smell of melted cheese and rich tomato sauce bubbling in the oven is pure magic, the kind of dinner that pulls everyone ...

Ravioli del plin is this super special dish from Piedmont, Italy. They really love their pasta-making there—especially around ...

Store-bought ravioli makes for a delicious and easy weeknight dinner. And there are plenty of frozen ravioli brands to stock your freezer with. There's nothing wrong with smothering ravioli in your ...

This pasta bake is comforting and cheesy, just like lasagna, but without the hassle of precooking noodles and tedious layering. It’s not even necessary to thaw the frozen ravioli. It will cook in the ...

1. In a medium mixing bowl, mix together yeast, water and sugar. Let sit for 5 to 10 minutes to allow the yeast to bloom. 2.

Some people like to squeeze a little lemon over their fried foods, and while Mamma DiSalvo’s won’t judge you for that, these ravioli are perfectly seasoned on their own. The restaurant itself has that ...

Learn how to store hard-boiled eggs properly in or out of the shell, how long they last, and the best tips for keeping them ...

To get the eggs right, place them in a single layer in a pot, with enough room to move around freely. Add enough cold water so the eggs are covered by 2 inches. Generously salt the water and stir ...

How many times have you cooked hard-boiled eggs only to find out they’re still raw inside, rubbery, or the shells are hard to peel? For me, it’s happened more times than I can count on my fingers.