Rare earth elements are actually more abundant than precious metals such as platinum and gold. The challenge, however, is ...

There are widespread concerns that deep-sea mining for metals will damage fragile ecosystems. But if mining ever goes ahead, ...

Black pepper gets its signature spicy “bite” from a fascinating natural chemical. In this video, we explore how scientists ...

A group of researchers from the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, developed a product made from native bee honey and cocoa bean shells that can be consumed ...

Explore the true EV environmental impact by comparing carbon emissions of electric vs gasoline vehicles and their role in ...

Seeking a recipe that reflects typical UK home-cooked curries, Kumar and his colleagues based their study on Madhur Jaffrey’s ...

Experts have unveiled a novel chocolate product made by infusing native stingless bee honey with bioactives from cocoa bean ...

Go to Ashwood and shoot the clock to recharge your Wonder Weapon once again. Now, head to Blackwater, and there’s a blue ...

In Portugal's Douro valley, centuries-old winemaking traditions meet modern chemistry to create a sweet and intense fortified ...

Chemist Bruce Moyer, a Corporate Fellow at the Department of Energy’s Oak Ridge National Laboratory, has won the 2025 Carl Hanson Award, the highest international recognition for achievement in ...

The significance is structural: IBM is not eliminating “underperforming units” but dismantling entire human layers in favor ...

Researchers at the State University of Campinas used a product from native stingless bees to extract bioactive compounds, such as caffeine, from chocolate manufacturing waste. This process adds ...