Leftover mashed potatoes is a treat no matter what, but you can actually repurpose it into a grilled cheese addition for an ...

Most dough needs a warm, humid environment to allow the yeast to ferment quickly, and these simple covering solutions should ...

A pillowy-soft naan - a leavened flatbread popular in South Asia - paired with rich, creamy butter chicken gravy is one of ...

Focaccia comes from Central Italy so any ingredients you can think of from that region are a particularly safe bet when ...

There is no clear winner. Sourdough and whole wheat multigrain bread are healthier as compared to white bread and can help in ...

Ingredients: 200 ml warm milk 200 ml warm water 10 g sugar (1 tbsp) 10 g dry yeast (1 tbsp) 8 g salt (1 tsp) 30 g vegetable ...

From making pickles to transforming salad dressing and cocktails, here are five smart ways to use up leftover pickle juice.

Banana bread is a simple and delicious bake - and I've found a recipe that even gives Mary Berry's a run for its money ...

Ezekiel bread has the benefit of sprouted grains, which support your gut-health. Learn more about the potential benefits and risks of this bread.

Variety is key for drinks. Beer pairs great with goulash or something with heavier meats. In general, lighter soups pair best ...

Pop the assembled toasts in the microwave and heat for 15 to 20 seconds. Use a butter knife or spoon to smear the jam into ...

According to online food literature, some food historians simply suggest that it is called so because the pastry is a finger ...