Confronted with a seasoned, boiled, arguably delicious crayfish, some of the people of the Netherlands are not sure exactly what to do. “Do you suck the head out?” I heard from the table next to me ...
En nem udgave af den klassiske crawfish boil fra Louisiana, hvor krebs koges i en krydderlage med majs, kartofler og en stærk pølse. Husk godt med servietter. Kok og forfatter til en lang række ...
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