This recipe by Bomee Ki, chef and co-owner at Sollip, combines a French cake classic with the flavours of Kugelhopf, a festive German Bundt cake. Golden and fluffy, each sponge is enriched with the ...

The best way to get to Paula Wolfert’s house is to start out by the duck pond in the Sonoma town square. Drive east through a neighborhood of beautifully maintained Victorian and Craftsman-style homes ...

Madeleines are the type of treat that keeps everyone on their toes. Are they technically cookies or tiny cakes? Perhaps a little bit of both. One thing is certain, they are spongy, they are buttery, ...

Bring the bakery to your kitchen and make these great pastries at home. From nutty bread to rich cupcakes, these recipes keep ...

Glazed madeleines have this special charm—can't go wrong—that makes them a must on any dessert table. And, really, these ...

There are a few classics a serious baker must absolutely master. For the serious Francophile baker — or the baker with a literary interest — the list of classics most certainly includes a madeleine.

The other day I came home from the farmers market with so much zucchini the overflow from my refrigerator filled a big bowl on my counter. Every time I walked by I was torn between admiring the still ...

For her take on the classic French madeleine, Sue’s Kitchen chef Sueko Matsumura Ng uses nutty brown butter and sweetly floral honey to offset matcha’s earthiness. The cooled madeleines will keep ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. If you are a lover of French Madeleines, you may know Sugar Bowl ...