A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.
The Pioneer Woman on MSN
Ree Drummond’s All-Butter Pie Crust Is the Secret to A Great Pie
I keep a few homemade pie crust recipes in rotation, and this all-butter pie crust is one of them. It’s simple, dependable, ...
Bakers swear by all kinds of ingredients for making the best pie crust, from an all-butter dough to vodka. We tested six ...
Better Homes & Gardens on MSN
Ina Garten’s Secret Ingredient for Flawless Pie Crust Isn’t Flour or Butter
Following Ina’s lead is as easy as one, two, three: ...
Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...
This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...
If you have heaps of holiday baking on your plate, don't let that leftover pie crust go to waste. Instead, try these simple ...
Just in time for the holidays, Naperville Public Library has myriad cookbooks that will help you make the perfect pie.
Have you ever poked around your grandma’s kitchen and stumbled across a mysterious gadget or two? You know it’s used for something, but you can’t quite figure out what on earth it actually does. Or ...
Serious Eats on MSN
The Pastry Chef Trick for Silky-Smooth Pumpkin Pie Every Time
Most homemade pumpkin pies on the Thanksgiving table look great—burnished, fragrant, perfectly set—and yet the first bite ...
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