Italian food is full of bold, comforting flavors, and it’s easy to enjoy without meat. These vegetarian dishes celebrate ...

Polenta, a staple of Italian cuisine, is a versatile cornmeal dish that can be transformed into a variety of vegetarian ...

Unwrap the polenta and slice it into ½-inch slices. Line a surface with paper towels.

This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

Picture this: you open your pantry and refrigerator, scanning for dinner inspiration, only to find odds and ends that seem ...

There’s a universally acknowledged truth in the culinary world: nothing, and I mean absolutely nothing, has the power to ...

Discover Utah Italian spots locals stay quiet about but can’t stop visiting for authentic flavors, hearty dishes, and ...

Stanley Tucci tells Delish the Italian dish Americans overlook: caponata. He also shares "Italian Time" hosting tips and how ...