It's as American as apple pie--if all the pies were made with rhubarb, that is. Our Lady of Lourdes Catholic Church in Pine River will celebrate its 10th annual rhubarb festival Friday, July 27, and ...

Some say that rhubarb is out of fashion, but rhubarb crumble pie argues that actually it\'s vintage. Bite into this delicious ...

At once rustic and refined, the dessert starts with rhubarb stalks chopped into large pieces and slowly macerated with sugar to soften the texture and tame its astringency. After draining the pieces, ...

As harsh as rhubarb might be in its raw form — exceedingly tart and with a decidedly fibrous texture — rhubarb is capable of the most amazing transformation, if you add just the right amount of heat ...

With a moniker like “pie plant,” it’s clear that rhubarb holds special promise for anyone harboring sweet tooth tendencies. Indeed, this humble stalk didn’t acquire such a nickname because it tastes ...

While apples and broccoli have become basic—constantly on the grocery store shelves year-round—rhubarb is a vegetable unicorn. It only appears for a very short and magical window. I'll spot it in the ...

Blonds really do have more fun – a special-occasion sweet treat that’s perfect for Mother’s Day It’s often my own impatience that forces me to make no-bake cheesecakes over baked ones. They’re not at ...

Make rhubarb puree: Add rhubarb, sugar, and water to a saucepan. Simmer over medium-low heat for 10–15 minutes, until very soft. Blend until completely smooth. Measure out 1¼ cups puree (important for ...