Origins of Food on MSN
From Roux to Loaf: The Evolution of Shokupan
Japanese milk bread, known as shokupan, is a soft, fluffy loaf that originated in Japan during the early 20th century.
Dave's Killer Bread, known for its loaves of whole grain, sprouted, organic, and thin-sliced breads, has added a new kind to its repertoire: sourdough. The variety, called Supreme Sourdough, is unlike ...
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