Last Updated on November 13, 2025 Where Sri Lanka’s prized mud crab meets culinary precision in the heart of Colombo’s Old ...

Federal Minister for Interior Mohsin Naqvi on Thursday underscored that sustained engagement between Pakistani and Sri Lankan ...

Asia has long been a dream for budget-conscious travelers, a vast, vibrant continent where small budgets can still unlock big ...

A tropical twist on the classic suji halwa, this Pineapple Halwa combines the richness of ghee-roasted semolina with the tangy sweetness of pineapple. Infused with saffron, cardamom, and caramelised ...

In this conversation, Fernando Eiroa – CEO, Dubai Holding Entertainment discusses how the group is expanding its ...

For immigrant communities from countries with especially high duties, food costs have risen sharply courtesy of President ...

The aroma of cinnamon and nutmeg smells like sweet autumn nostalgia in the US, but the real story behind pumpkin spice is far ...

The latest batch of suspected fraud and non-compliance alerts in Europe include supplements, meat products, fish and chocolate. There were 164 reports in ...

Pasta, rajma, candy bars... much of what we eat today was shaped by violence. Three books trace how food changes as borders are redrawn. And the joy, love, resistance that a hearty meal can hold.

A new high tea experience where sweetness meets elegance City of Dreams Sri Lanka unveiled its newest signature dining ...

A new coffee shop with plans to bring Sri Lankan culture and dishes in the heart of Newark is set to open its doors this ...