Cheesecake is comfort on a plate—rich, creamy, and steeped in tradition. But even classics can be elevated. This version ...

How to use silken tofu If you’ve grabbed a box of silken tofu from the grocery store, but you’re not sure what to do next, the good news is you have multiple options! Here are some of our favorite ...

This cake uses a layer of moist vegan chocolate cake and a layer of silken tofu creamy flan with a caramel sauce to make the cake. You cook the cake like this: caramel, flan, and lastly the cake mix.

Trump and Musk feud draws reactions from billionaires, politicians and pundits. Here's who said what List of popular college majors with high unemployment rates Rep. Madeleine Dean's Banana Burn ...

Arrange one 14-oz. package extra-firm tofu, patted dry, cut into 1" cubes, on a rimmed baking sheet, drizzle 1 Tbsp. soy sauce and 3 Tbsp. extra-virgin olive oil over, and toss to coat.

One of the most popular was for a vegan chocolate cake that was on the menu back in 2006. It's made with silken tofu, vegan mayonnaise, vegan chocolate chips and soy milk.

That’s dinner tonight, with applesauce coffee cake for breakfast and Jamie Oliver’s chicken roasted in milk for Sunday supper. Share full article By Sam Sifton Jan. 17, 2025 ...

These jiggly, creamy tofu cakes ($32.80) are a famous Hakka dish: served in a claypot, the flavours are gentle and sweet, like being softly covered by a blanket as you ready yourself for a nap.

Drain one 14-oz. block extra-firm tofu and pat dry with a kitchen towel. Cut tofu in half horizontally through the equator (like a hamburger bun), then cut into 1" cubes and pat dry again.