A quick and easy glaze made from jam can take your vegan pastries to the next level. Just heat two tablespoons of jam with ...

Vanilla might be the butt of jokes as the most boring flavor, but it's a vegan dessert's best friend! This article delves ...

An expert vegan baker has revealed the very best way to replace eggs and other ingredients in two all-time classic chocolatey desserts to make them vegan.

While there are some solid dupes already, the future of vegan egg substitutes is bright with scientists getting closer and ...

Try these vegan chai spiced cinnamon rolls for a cozy morning treat or a warm dessert. These cinnamon rolls have a maple ...

Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are ...

These apple waffles with vanilla and cinnamon are a great breakfast or dessert any time of year, but they're extra good ...

These buttery-free beauties are deceptively simple, utterly delicious and perfect for any time of day – proving that ...

Use Different Spices To Add Flavor To Your Cornbread sliced cornbread in a cast iron skillet - SYED IBAD RM/Shutterstock A keystone of good cooking and baking, vegan or not, is the ability to ...

Sift the flour, cornflour, baking powder, caster sugar and salt into ... Meanwhile, to make the buttercream, beat the vegan butter in a stand mixer fitted with the paddle attachment.

On the hunt for some vegan baking inspiration? Holly Jade, baker, recipe writer and creator of the award-winning The Little Blog Of Vegan, has just the recipes for you. There are certain dishes we ...

Plant-based and vegan cooking is not only a trend, but also a way to reduce environmental impact, improve health, and cater to diverse dietary preferences. However, baking and pastry arts can pose ...